About

Join Plenty at the Square for a weekly series of creative, hands-on workshops at Darley Street Market (Outside the Wellnest, Fresh Food Floor), exploring inventive ways to reduce food waste and cook sustainably. Each session focuses on seasonal produce, clever techniques, and delicious recipes using the whole ingredient. 

Upcoming Dates & Themes:

• Fri 10 Oct – Pickle Week (10:00–12:00 & 12:30–14:30)

• Fri 17 Oct – All About the Apple! (Also includes Pears) (10:00–12:00 & 12:30–14:30)

• Fri 24 Oct – Brilliant Beverages (10:00–12:00 & 12:30–14:30)

• Fri 31 Oct – Hot Sauce Week (10:00–12:00 & 12:30–14:30)

• Fri 7 Nov – Kimchi & Non-Standard Ferments (10:00–12:00 & 12:30–14:30)

• Fri 14 Nov – Leftover Week (10:00–12:00 & 12:30–14:30)

• Fri 21 Nov – Middle Eastern / Northern African Week (10:00–12:00 & 12:30–14:30)